Showing posts with label hangovers. Show all posts
Showing posts with label hangovers. Show all posts

23 December 2012

some sunday notes (undecked edition)

I'm writing this because writing is preferable to shopping, and no, I've not really done any Christmas shopping yet. I bought a present in desperation, having browsed for an hour and not seen anything that clicked. I like getting presents, usually. Or I used to. Buying the perfect gift for someone is an admirable skill. My sister, Suzanna, possesses it. And I used to. But now I stumble from shop-to-shop and stare at bits and bobs and wait for something to leap out and grab me. To shout out "OH MY GOD, BUY ME, I'M PERFECT FOR X,Y or Z".

There's no leaping or grabbing this year. I did have one spectacular idea for someone, but the problem with great gift ideas is that the particular gift has to actually exist. Sadly, it does not. I could attempt to make it, I suppose, but I'm neither a cartographer, book-binder, or 19th century printer. Were I those things, I know what everyone would be getting from me this fucking Christmas. 

My Christmas tune this year has been AC/DC's "Mistress for Christmas". It may be my Christmas tune every year from now on, you never know. I've got the house to myself this season and as I'm going to Christmas dinner at a friend's there's been internal debate as to whether I'll bother with a tree. The not bothering side is winning for a couple of reasons, the primary one being general laziness. I might put a wreath on the door. I don't mind privately being a grumpy shit, but it's my folks' house, and the neighbours shouldn't think they're being unseasonal. I may change my mind; I could see myself rushing up to the high road tomorrow, desperate to get the last tree and decorate it before midnight; who knows? But for now my halls remain undecked. 

Friday night I cooked for the first time in ages, rediscovering my love for prepping my mis en place. I used to hate it; loathe it, in fact. I'd farm out prep to any unwitting sucker who dared ask if I needed help in the kitchen. On Friday evening I put "Four Days In October" on my iPad and chopped away at shallots, onions, mushrooms and potatoes and the stress of a week of wine-merchant-ing in the lead up to Christmas just disappeared. 

Dinner was good, though somehow I managed to lose a bag of scallops between the high road and home. We opened bottle after bottle of wine and stayed up until the wee hours. It was the perfect sort of revelry to kick off a holiday with, capped off with swigging Madeira from the bottle and better than average misbehaviour. Old friends, new friends and friends not seen in far too long all seemed to get along just great. 

It meant yesterday, however, was a write off. I spent all of three hours out of my pyjamas, and two of those were at the pub, bathing in the quiet and nursing a restorative pint or three. The bar staff wore Santa hats and sympathised kindly with my state.

That's enough for now. Time to gird my loins and get some shopping done. 

 

Buy My Book. Please.

23 December 2008

on hangovers and railroads

I've spent a lot of time hungover on trains. Once I had such an awful hangover I jumped on a train in hopes of escaping it.

It didn't work.

I used to be the last to leave the party, the last to bed, sometimes wincing at the morning sun as I lay down my head. I'd make or buy breakfast, pour a bloody mary or a beer for myself and anyone else dumb enough to be welcoming the dawn with me. On more than one occasion it was a bottle of red wine. My favourite wee hours red is Amarone, usually Allegrini or Alighieri. You need something robust for those times.

This morning my alarm was unwelcome. I hit snooze. I thought about making coffee and breakfast. Then I hit snooze again. I erased a little morning luxury with every tap of the snooze button. No time for breakfast, no time for coffee, I shaved and ironed a shirt and showered and closed my eyes as the warm water cleansed. No time to pack, I stumbled workwards.

The restaurant was locked. A kitchen porter waited outside, texting. Stacks of produce sat outside the door. The yellow van full of booze waited as well. I opened up and the phone was ringing. Some kids had chucked rotten eggs at the entry way and thrown our patio furniture into the sea. Our first table was merely an hour away, and there were no chefs to be seen. While the kp fished the furniture from the surf I wondered idly if he could cook.

Last-minute Christmas shoppers kept phoning and popping by the restaurant, demanding vouchers as gifts. Plates and cutlery went unpolished. I wasn't in my suit yet. My brain wasn't on yet. A single chef appeared, then another. Someone could cook something. The diners wouldn't starve.

I rubbed my eyes and face, scratched the back of my head, massaged my temples and drank water. Anything to remind me that my body and head were still attached. The chefs and I compared notes on the evening. When did we get home? Why were all the girls crying? Was X really trying to pull Y? If so, why? Did I go to the after party?

I didn't go to the after party. I don't remember what time I left, but it was late. All the fast food dives in town had shut their doors for the night. I looked everywhere. I wandered the cold night, drunk and hungry, and everywhere was bolted tight. Somehow I forgot the all-night garage. I walked the long way home and ate leftover apple and pear crumble. I passed out in my boxers and woke up and hit snooze on the alarm.

The head chef arrived and looked like death. Some of the afterparty goers trickled in with bruises on their faces. Drunken weight-lifting. The restaurant manager walked in, slowly, with an egg in the middle of his forehead, turning slowly purple during the course of service. A dumbell accident.

Dumbell accident? Drunken weight-lifting? The afterparty host arrived with a cut on his eye. Another dumbell accident.

The head chef and one of the sous drank whisky & soda and smoked cigarettes outside while I changed. Not my preferred hair of the dog and from the look of them, it didn't do them any good. Customers arrived early, wanting lunch. We served them with a smile. I starved, having slept through breakfast. Every pause and every face drooped with the weight of the night before. We drank water and coffee. A chef passed some spare risotto my way. Redemption.

Diners left happy.

I changed out of my suit and went home to pack. I remembered the presents and my train tickets and running shoes. I made the slow voyage from hungover to tired.

I missed the afterparty and wasn't drinking expensive Italian red while watching the sun rise. I'm sure it will happen again. But not this morning. And now I sit on the final stretch of the train journey to London and can smile that I've no bruises from drunken dumbell juggling or whatever the fuck they were doing. I eat a tasteless sandwich and sip some better-than-average white Burgundy. I read Murakami's What I Talk About When I Talk About Running. I wonder if the Yankees really have signed Teixeira. I didn't miss out on anything last night, except perhaps a meal.

Drunken weight-lifting... what the fuck were they thinking?

07 September 2008

a partial history of personal hangovers

I used to think the guy who owned the baseball card store was Chinese. Only now do I second-guess it. Now I wonder if maybe he was Korean.

I never asked him.

He was tall, hair slicked in a side-parting with thick glasses. He wore pale blue or white button down shirtsleeves. Around his considerable girth stretched a gun belt, and attached hung a holster of pale leather. The gun was always polished, shining. Not foreboding gun-metal, but instead almost silver; nickel-plated perhaps. He had two guns: an automatic, possibly a .45, and a short-barreled .357 Magnum revolver. He only wore one at a time. I don't know how he decided, each morning, which to wear. Which to arm himself with for the day.

I remember asking if they were real. His answer was curt, impatient.

'Yes, they're real.'

And then he went back to whatever he was doing.

I would stand in fear and fascination, curious as to the hidden violence within the collector trade. I remember his most expensive card at the time was Babe Ruth, valued at $5000. I can't remember what year it was. I wondered if he'd shoot someone over a $5000 baseball card.

It never occurred to me that the cards had nothing to do with the guns.

I wore stonewashed jeans and a denim jacket, high-tops (pre-Jordan) and my 'Sweet Sixteen for the Green Machine' 1986 NBA Championship t-shirt. I fought my first pimples. I tried in vain to make my hair 80's, though it curled too naturally and refused attempts to tame it. I would go on my first date that Spring.

I was young and jumped off the 'T' a stop early to go look for cards to add to my collection. Canseco, Boggs, Clemens, Bonds, Jackson, they were prizes to be hoarded. Sometimes I even chewed the gum. That was a mistake. I pestered the poor guy for hours, and when I got a choice card out of a pack he'd look up and, for a split-second, seem less than bored.

I don't even know if he liked baseball.

I loved baseball. Wade Boggs was my hero at the time: my generation's great Red Sox hitter. I had his rookie card - a 1983 Topps. I probably still have it somewhere. The guy gave me one of those less-than-bored looks when I pulled it out of a six-year-old pack I'd just bought from him.

After the card shop, trying in vain to chew the awful gum, I'd cross the street to Jack's Joke Shop. The baseball card shop was just the baseball card shop, but the joke shop was Jack's. I don't know if there really was a Jack, but there were guys behind the counter whose boredom lessened with the knowledge that whatever my friends and I bought in there would get us into trouble.

Sometimes lots of trouble.

I bought cigarette loads.

My mother smoked and I loathed it. Loathed the smell, loathed the notes she gave me to show the guy at the drug store, telling him to give me two packs of her brand (Merit Ultra Light 100s), even though I was only 10, 11 or 12. Loathed how angry she got if I complained about it.

I used to hide them. Sometimes I'd simply destroy a pack or two. It enraged her. She probably smoked more because of it. In the constant wars between a parent and a child on the verge of their teens, my mother's cigarettes played the role of hostage, battlefield and ammunition all at once.

Cigarette loads were my form of escalation. They were about quarter the length of a matchstick and half the width, sharpened at both ends. With great care, you inserted them deep into the tobacco of the target. When it caught light, it would explode. With a loud fucking bang. It would echo through the apartment followed immediately by my mother shrieking my name and a litany of profanities. I would hide in my room, laughing and petrified, hoping that when it all blew over I could see the tattered remains of the booby-trapped cig. They split from the end in all directions, just like a cartoon. Sometimes I was in the room when it happened.

I had to run fast those times.

My mother got very good at spotting tampered cigarettes.

I got even better at tampering with them, leaving no trace.

The loads came in five-packs. I would only use two or three per pack of Merits. I tried to space them, make sure there weren't two together. Occasionally it would be the very first and very last cigarettes in the pack. Those were the best, the most unexpected, the most likely to enrage. Especially if the last blew after the drug store closed for the night.

The explosions petrified my mother's pet lovebird. This was an added bonus. The cat didn't like them either, but then the cat didn't like much.

I never apologised. I never capitulated. I knew, in a strange way, that what I was doing was right. I still believe that. My mother knew it too. Aside from ruining the enjoyment of her vice, that's what pissed her off so much. That what I was doing was, in a gleefully mischievous way, the right thing to do.

It never made her quit. That came later, and without explosives.

And I started. Four or five years later, I started smoking. Marlboro Lights. I don't really analyse it too much, but to note the chasm between me at 12 and me at 16. It coincided with starting to drink on a regular basis. I preferred drinking to smoking. The latter always left a twist of pitted guilt in my stomach. Moments and mornings of reflection, waking in a stinging haze and not wanting to taste my mouth. Feeling my lungs and wanting new ones. Hangovers felt like life had been temporarily removed, dripping in both physical pain and some manner of spiritual remorse. Showers and clean clothes didn't help, the miasma clung and lingered and before long I sparked my first of the day.

I'm pretty sure I'd started smoking when I found out Wade Boggs was playing for the Yankees.

I don't think I was meant to smoke. I think those memories of delicately sabotaging my mother's cigarettes lay too deep in my mind to shake. The echoes of our shouting matches shuddered too long in my head.

So I quit. I run and keep in decent shape. I feel healthier. The hangovers aren't quite as painful.

And I don't really care too much anymore that Boggs went to the Yankees for a few years.

I miss sabotaging the cigarettes. I miss the joke shop. I still wonder about those guns, and whether he'd shoot me over a $5,000 baseball card.

I kind of think he would.